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1 | India | |
2 |
Physicochemical properties and sensory attributes of chocolate coated chhana confection incorporated with mango powder and pineapple powder
Simranjeet Kaur, Sunil Kumar, MMS Zama, Arvind Kumar, Sourab Dua and Ramandeep Kaur
Pages: 3328-3334 | 1555 Views 502 Downloads | Country: India
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India |
3 | India | |
4 | India | |
5 | India | |
6 | India | |
7 |
Studies on sensory analysis of preparation of goat milk Shrikhand blended with sapota pulp and betel leaf extract
Keerti Singh Yadav, Sandeep GM Prasad, Binod Kumar Bharti, Shiv Bhushan Singh, Akhilesh and Omveer Singh
Pages: 3348-3353 | 2183 Views 1034 Downloads | Country: India
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India |
8 | India | |
9 | India | |
10 | India |