Author(s):

Dileep Kumar, RK Rathore, Jitendar Kumar Sharma and Pankaj Lawania

Abstract: Fennel is an important spice crops its seeds, leaves, and roots of fennel are safe and edible. Fennel has been widely used in culinary and medicinal preparations. At present post-harvest practices is most important for fennel seed. The present study was conducted in 10 villages of Pindwara panchayat samittee of Sirohi district of Rajasthan to know the knowledge of farmers about post-harvest practices of fennel. The result show that the respondents had maximum knowledge regarding the grading and packaging of fennel with Mean per cent score 85.5, followed by Harvesting and threshing 84.5 MPS and drying of fennel 53.5 MPS. Least knowledge was reported by the respondents in post-harvest Post-harvest Practices of fennel with MPS 26.0.

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