Shikha Markam

This research work is a synthetic view of present status of vegetable production in India and their effect on human nutrition. Food production is increasing so it is essential to sustain increased production to meet the nutritional standard of people. To enhance the vegetable productivity by using new innovative method and technology is best alternate to sustain the food security. Based on earlier research, it has been studied that vegetables gave four to ten time’s higher yield as compared to cereal crop.

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