Author(s):

Amit Kumar Singh, Satish Chandra Pant and Awadhesh Kumar Singh

Abstract: The greatest challenge facing by the nation in the coming years is to demand safe food for the growing population in the country. Inspired by this, organic farming which leads to improving the health of agro-ecosystem has gained wide detection as a valid alternative to conventional food products and confirms safe food for human consumption. Therefore, it is necessary to use natural products like panchagavya to produce chemical residue free food crops and hence panchagavya can play a major role in organic farming. The Pindar valley is encompassing an integral part of the Uttarakhand. The main feature of in this region is agricultural farming is carried out mainly on the by coarse, stony, undulating territory and narrow patches of terraced field. Under such circumstances, cultivation of sustainable vegetable production can help for the livelihood of the populace and can provide more employment to the unemployed youth of the valley.

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