Author(s):

MK Sharma, Amarjeet Singh, R Mushtaq, N Nazir, A Kumar, SA Simnani, A Khalil and R Bhat

Abstract: Water is the most important input for fruit production. It is required by the fruit plants throughout their life for different physiological processes. Water influences cell division, cell enlargement, respiration, absorption, translocation and utilization of mineral nutrients besides other physiological processes. Optimizing water applications by scheduling irrigation to fruit orchards may increase water productivity, reduce production costs, and increase tree growth and fruit yield.

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