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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 8, Issue 1 (2019)

Sensory assessment of ready-to-use bharwa spice-mix paste

Author(s):

Anisha Francis, Dr. SK Singh, Dr. RN Shukla and ER Atul A Mishra

Abstract:
Bharwa spice-mix paste is the amalgation of different spices used for stuffing of vegetables. The present study was aimed assess the sensory attributes of the ready-to-use bharwa spice-mix paste. Sensory attributes of bharwa spice-mix paste with the addition of vinegar, citric acid and oil were evaluated for its taste, color, texture, flavor, appearance and overall acceptability for 0 to 45 days of storage days. There was significant change in sensory attributes for all treatments. The acceptability of the sample depends on the consumer reviews. Considering all the parameters viz. the change in sensory parameter, safety of food and nutritional quality and acceptance by the consumer, bharwa spice-mix paste treated with oil can be stored in refrigeration temperature up to 45days of storage period.

Pages: 1418-1422  |  998 Views  261 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Anisha Francis, Dr. SK Singh, Dr. RN Shukla and ER Atul A Mishra. Sensory assessment of ready-to-use bharwa spice-mix paste. J Pharmacogn Phytochem 2019;8(1):1418-1422.

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