Author(s):

Sankari, AM Anand, K Kayalvizhi and M Kannan

Abstract: The present investigation was carried out during the year 2010 -2013 to evaluate the sweetpotato clones for yield and processing qualities. The experiment was conducted with fifteen clones of sweet potato at the Department of Olericulture, Horticultural college and Research Institute, Tamil Nadu Agricultural University, Coimbatore. The mean performance of the 15 clones for yield and processing characters were studied. Based on the mean performance for different characters, the clones CO2, CO3, CO2/315, CO2/74 and CO2/310 were identified as best for culinary purpose.

Pages: 322-325  |  906 Views  192 Downloads

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