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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 8, Issue 2 (2019)

Storage study and textural profile analysis of paneer at different temperature

Author(s):

SA Dongare, YP Dige and HM Syed

Abstract:
Paneer is an Indian traditional milk product which occupies an important place as a base product for the production of various culinary preparations. The shelf life of paneer is a major constraint in its utilization. The results obtained for sensory evaluation of fresh and stored samples of paneer are presented below. The data obtained for changes in sensory score of paneer during storage at refrigerated temperature (4±1 0C). The data obtained for changes in sensory score of paneer during storage at room temperature (27±1 °C). The storage period had significant effect on the sensorial attributes of the paneer. During this period of storage different tests, such as sensory evaluation, texture profile analysis, safety study and microbial analysis were conducted. Up to 9 days at refrigeration temperature.

Pages: 864-868  |  2622 Views  1722 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
SA Dongare, YP Dige and HM Syed. Storage study and textural profile analysis of paneer at different temperature. J Pharmacogn Phytochem 2019;8(2):864-868.

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