Author(s):

Jaspreet Kaur, Shabana and Seema Singh

Abstract: Tea (Camellia sinensis) is a popular drink and among different types of tea, green tea has been regarded to possess anti-cancer, anti-obesity, anti-atherosclerotic, anti-diabetic and antimicrobial effects. Its different compounds have been proven variety of beneficial functions for body. The main bioactive components present in green tea are polysaccharides, flavonoids, vitamins B, catechin compounds, fluoride etc. The article has mainly intended for review the health benefits of green tea to make it more familiar. The literature was searched through Google search engine and other Journals.

Pages: 1413-1415  |  1624 Views  834 Downloads

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