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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 8, Issue 2 (2019)

Beneficial role of green tea to health: A review

Author(s):

Jaspreet Kaur, Shabana and Seema Singh

Abstract:
Tea (Camellia sinensis) is a popular drink and among different types of tea, green tea has been regarded to possess anti-cancer, anti-obesity, anti-atherosclerotic, anti-diabetic and antimicrobial effects. Its different compounds have been proven variety of beneficial functions for body. The main bioactive components present in green tea are polysaccharides, flavonoids, vitamins B, catechin compounds, fluoride etc. The article has mainly intended for review the health benefits of green tea to make it more familiar. The literature was searched through Google search engine and other Journals.

Pages: 1413-1415  |  1370 Views  716 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Jaspreet Kaur, Shabana and Seema Singh. Beneficial role of green tea to health: A review. J Pharmacogn Phytochem 2019;8(2):1413-1415.

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