Author(s):

Shinde DD and Pawar VS

Abstract: Multigrain premix is an astonishing breakfast meal that is packed with minerals, vitamins, an amazing amount of protein, energy, carbohydrates and dietary fibre, due to the supplementation of soya mince and other whole legumes. Thus it is found convenient to prepare a multigrain premix for the mid-day meal of student which will provide them all nutrients with proper amount and best suited overall acceptability. The present investigation on “preparation of mid-day meal premix by using multigrain” formulated from mixture of cereals and whole legumes, were carried out in department of Food Chemistry and Nutrition, College of Food Technology, V.N.M.K.V., Parbhani MHS. The result revealed of analysis that taste of multigrain premix had significant and positive impact on the consumer with the ample amount of nutrients it supply. The premix in primarily wheat based and supported with rice, whole legumes and soya mince.

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