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Journal of Pharmacognosy and Phytochemistry
Peer Reviewed Journal

Journal of Pharmacognosy and Phytochemistry

Vol. 8, Issue 3 (2019)
S. No. Title and Authors Name Country
1
Antioxidant properties and utilization of Spirulina by different processing methods
Neeraj Verma and Sunita Mishra
Pages: 2390-2394  |  2228 Views  1044 Downloads  |  Country: India
India
2
Integrated sulphur management on hybrid sunflower
Kalaiyarasan C, J Jayaraman, S Jawahar, MV Sriramachandrasekharan, and K Suseendran
Pages: 2395-2399  |  1505 Views  430 Downloads  |  Country: India
India
3
Assessment of genetic variability for yield and galactomannan content in M3 generation of cluster bean (Cyamopsis tetragonoloba (L.) Taub.) cv. MDU 1
Shobiya S, K Shoba Thingalmainyan, PR Kamalkumaran and V Thiruvengadam
Pages: 2400-2403  |  1634 Views  641 Downloads  |  Country: India
India
4
The study of prebiotic potential of peanuts and pistachios: The stimulatory effect on Lactobacillus growth
Manika Das and Fatema Abdulhusain Hyderabadwala
Pages: 2404-2407  |  3727 Views  2634 Downloads  |  Country: India
India
5
Interaction effect of vesicular arbuscular mycorrhiza on increasing phosphorus availability in alkaline soil
K Aswitha, P Malarvizhi, S Meena and T Kalaiselvi
Pages: 2408-2412  |  1735 Views  756 Downloads  |  Country: India
India
6
Fruit physico-chemical characteristics of some Chinese sandy pear selections
MK Sharma, KM Bhat, MA Mir and Amit Kumar
Pages: 2413-2415  |  1466 Views  493 Downloads  |  Country: India
India
7
Morphological changes in the compatible grafts of tomato cv. PKM 1 with different solanaceous rootstocks
A Priyanka, KB Sujatha, T Sivakumar and V Rajasree
Pages: 2416-2419  |  1892 Views  851 Downloads  |  Country: India
India
8
Antimicrobial appraisal and antioxidant potential of Anisomeles indica (L.) Kuntze (Lamiaceae)
Reena Antil, Lalita Singh, Dheeraj K Gahlawat and Pushpa Dahiya
Pages: 2420-2427  |  1877 Views  778 Downloads  |  Country: India
India
9
Effect of botanicals on pulse beetle and per cent seed germination of stored green gram
Lalsingh Rathod, AR Sasane, PR Kawre, GG Chaware and PK Rathod
Pages: 2428-2430  |  2162 Views  1091 Downloads  |  Country: India
India
10
Development and evaluation of traditional food products from high fibre food mix
K Geetha, Geetha M Yankanchi and Netravati Hiremath
Pages: 2431-2434  |  1453 Views  539 Downloads  |  Country: India
India

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