Author(s):

Kishor K, Sahni YP, Sharma RK, Shrman K, Singh RP, Dinodia N and Singh P

Abstract: The herb Asparagus racemosus is known as “Shatavari” or “Queen of herbs”. In this study, methanolic extracts from roots of Asparagus racemosus were analyzed by Ultra High-Performance Liquid Chromatography (UHPLC) with photodiode array (PDA) detector on C₁₈ column utilizing methanol and HPLC water (80:20 v/v) as mobile phase under isocratic elution at 205 nm. Asparagus racemosus depicted the presence of Shatavarin-IV at retention time of 3.7 minutes with concentration of 0.08 mg/g.

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