Isolation of protease producing lactic acid bacterial isolates from shrimp

Ravikiran K Bhavi; Priyanka; Jagadeesh KS

Isolation of protease producing lactic acid bacterial isolates from shrimp

Author(s):

Ravikiran K Bhavi, Priyanka and Jagadeesh KS

Abstract:

In-vitro studies were conducted to isolate protease producing lactic acid bacterial isolates from shrimp. Twenty seven lactic acid bacterial isolates were isolated from shrimp and shrimp waste using MRS agar media. Among the 27, 10 isolates were found to be proteolytic. Finally, the best isolate (LABS-06) was selected by calculating the protease enzyme activity. The highest extracellular protease enzyme produced was (23.84 U/ml) by the isolate LABS-06.

Pages: 2245-2247 | 594 Views 201 Downloads

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Journal of Pharmacognosy and Phytochemistry

How to cite this article:

Ravikiran K Bhavi, Priyanka and Jagadeesh KS. Isolation of protease producing lactic acid bacterial isolates from shrimp. J Pharmacogn Phytochem 2019;8(5):2245-2247.

Pharmacognosy

Journal of Pharmacognosy and Phytochemistry

Vol. 8, Issue 5 (2019)

Isolation of protease producing lactic acid bacterial isolates from shrimp

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