Journal of Pharmacognosy and Phytochemistry
Vol. 8, Issue 6 (2019)
Antibacterial activity of aqueous extract of Eucalyptus camaldulensis in different salinity and temperature against Vibrio harveyi (PTCC1755) and Vibrio alginolyticus (MK641453.1)
Author(s):
Samira Zarei, Nima Bahador, Maryam Mirbakhsh and Mohammad Khalil Pazir
Abstract:
Litopenaeus vannamei shrimps are one of the important aqueous proteins resources that has successfully cultured from 1990. Some bacterial diseases like
vibriosis among
penaeus shrimps have affected shrimp industry.
Vibrio harveyi (PTCC1755) and
vibrio algynolyticus (MK641453.1) bacteria cause
vibriosis in
Peaeus shrimps. But
over use of antibiotics led to the emergence of drug resistant strains of bacteria and nature cause to find and replace natural therapeutic sources like
eucalyptus camaldulensis leafs. In this study we determined antibacterial activity of aqueous extract of
eucalyptus camaldulensis against
vibrio harveyi (PTCC1755) and
vibrio algynolyticus (MK641453.1) bacteria tested in different salinity and temperature Results showed that the most antibacterial activity of
eucalyptus camaldulensis for both
vibrio harveyi (PTCC1755) and
vibrio algynolyticus (MK641453.1) was Respectively in 78 ppt at 35 ºC and 60ppt at 35 ºC. According to the results, it can be concluded that the aqueous extract of
eucalyptus camaldulensis can have an inhibitory effect on vibriosis with
Vibrio harveyi (PTCC1755) and
Vibrioalgynolyticus (MK641453.1) bacteria.
Pages: 1206-1209 | 916 Views 346 Downloads
Samira Zarei, Nima Bahador, Maryam Mirbakhsh and Mohammad Khalil Pazir. Antibacterial activity of aqueous extract of Eucalyptus camaldulensis in different salinity and temperature against Vibrio harveyi (PTCC1755) and Vibrio alginolyticus (MK641453.1). J Pharmacogn Phytochem 2019;8(6):1206-1209.