Author(s):

Rekha Eda, Swami DV, Prasanna Kumar B, Salomi Suneetha DR and Kiran Patro TSKK

Abstract: An experiment was conducted to study the quality and shelf life of jam prepared from organically grown papaya cv. Arka prabhat. The maximum score for colour (7.76), flavour (7.40), taste (7.80) and overall acceptability (7.65) was recorded in jam prepared from fruits of plants applied with FYM 100% RDN. Overall acceptability was decreased with increase in storage period in all the treatments. The jam prepared from papaya can be stored upto 90 days under ambient conditions without any considerable loss in quality.

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