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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 9, Issue 2 (2020)

Evaluation of rice (Oryza sativa L.) hybrids for quality traits

Author(s):

Madala Nagaraju, Sindhuja CK, Sagar Kolluri, Pavan Kumar P and Suresh BG

Abstract:
Field Experiment was conducted to evaluate 22 rice hybrids for quality traits in Department of Genetics and Plant Breeding, SHUATS, Prayagaraj during Kharif 2018 in Randomized Block Design with three replications, received from AICRP Indian Institute of Rice Research (IIRR), Hyderabad. The data were recorded for 10 quality traits. The highest Hulling per cent was observed in the hybrid IHRT-E-3106 (74.23%), highest Head rice recovery (%) was observed in the hybrid IHRT-E-3106 (66.17). The present investigation revealed that the five hybrids viz., IHRT-E-3102, IHRT-E-3116, IHRT-E-3114, IHRT-E-3108, and IHRT-E-3115 showed best cooking quality. Highest L/B ratio was observed in the hybrid IHRT-E-3114 (3.98), highest elongation ratio was observed in the hybrid IHRT-E-3106, highest Gel consistency (mm) was observed in the hybrid IHRT-E-3115(57.7 mm), Alkali spreading value 4 to 7 is preferred for quality rice hybrid IHRT-E-3101 (3.67).

Pages: 1901-1904  |  585 Views  178 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Madala Nagaraju, Sindhuja CK, Sagar Kolluri, Pavan Kumar P and Suresh BG. Evaluation of rice (Oryza sativa L.) hybrids for quality traits. J Pharmacogn Phytochem 2020;9(2):1901-1904.

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