Author(s):

Yadav Anchal and Yadav Latika

Abstract: People with severe form of gluten intolerance for long period are at risk for several complications leading to malnutrition. The only dietary treatment for celiac disease is to follow a gluten-free diet. The gluten free diet is a lifetime requirement. Gluten free diet improves symptoms, heals intestinal damage, and prevents further damage. A study was undertaken with an objective to formulate and standardize Gluten free flour mix. Gluten free flour mix was formulated by conducting 6 treatments using millets and legume viz. Ragi, Amaranth, Buckwheat and Fava bean. Result revealed that Gluten free flour mix 25 g of ragi, 25 g of amaranth, 25 g of fava bean flour and 25 g of buckwheat flour was found to be the best acceptable formulation. The acceptable combination can be used in the preparation of various food products.

DOI: 10.22271/phyto.2020.v9.i3ac.11568

Pages: 1760-1764  |  971 Views  386 Downloads

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