• Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 9, Issue 3 (2020)

Formulation and standardization of gluten free flour mix

Author(s):

Yadav Anchal and Yadav Latika

Abstract:
People with severe form of gluten intolerance for long period are at risk for several complications leading to malnutrition. The only dietary treatment for celiac disease is to follow a gluten-free diet. The gluten free diet is a lifetime requirement. Gluten free diet improves symptoms, heals intestinal damage, and prevents further damage. A study was undertaken with an objective to formulate and standardize Gluten free flour mix. Gluten free flour mix was formulated by conducting 6 treatments using millets and legume viz. Ragi, Amaranth, Buckwheat and Fava bean. Result revealed that Gluten free flour mix 25 g of ragi, 25 g of amaranth, 25 g of fava bean flour and 25 g of buckwheat flour was found to be the best acceptable formulation. The acceptable combination can be used in the preparation of various food products.

Pages: 1760-1764  |  840 Views  330 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Yadav Anchal and Yadav Latika. Formulation and standardization of gluten free flour mix. J Pharmacogn Phytochem 2020;9(3):1760-1764. DOI: 10.22271/phyto.2020.v9.i3ac.11568

Call for book chapter