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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 9, Issue 4 (2020)

Effect of Amino acid formulation as foliar spray on biochemical constituents of V-1 mulberry variety

Author(s):

Deepa KB, Fathima sadatulla, Divyashree HJ, Vishaka GV, Nithya BN and Nithin kumar DM

Abstract:
A study on “Effect of Amino acid formulation as foliar spray on biochemical constituents of V-1 mulberry variety was conducted by utilizing the established V-1 mulberry garden at department of Sericulture, UAS, G.K.V.K., Bengaluru during 2016-17. Spraying of 3.5 % amino+ spray on 25th and 35th day after pruning recorded maximum biochemical parameters of V-1 mulberry such as leaf moisture, carbohydrates and protein content (74.7, 25.76 and 23.48 per cent respectively) chlorophyll (33.23), nitrogen (3.76 %), phosphorous (0.46 %), potassium (1.53 %), calcium (1.69 %), magnesium (0.57 %), sulphur (0.49 %) and zinc (22.75 ppm) contents recorded significantly high in 3.5 % amino+ spray on 25th and 35th day after pruning. The details are discussed.

Pages: 756-759  |  813 Views  327 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Deepa KB, Fathima sadatulla, Divyashree HJ, Vishaka GV, Nithya BN and Nithin kumar DM. Effect of Amino acid formulation as foliar spray on biochemical constituents of V-1 mulberry variety. J Pharmacogn Phytochem 2020;9(4):756-759.

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