Journal of Pharmacognosy and Phytochemistry
Vol. 9, Issue 4 (2020)
Eco-friendly management of Fusarium oxysporum f.sp. cubense causing Fusarium wilt on Banana under In vitro condition
Author(s):
Mohana Pradeep RK, Kousalya S, Mukundhan P, Sheneka R, Rohini R, Vinitha S and Haritha S
Abstract:
Fusarium wilt (Panama wilt) of banana (Musa paradisiaca) is caused by
Fusarium oxysporum f. sp. cubense was considered as a serious threat in the rasthali cultivar of banana in recent years throughout India. The use of plant extracts and is gradually becoming a choice of method in management of plant diseases as these are ecofriendly and safe. Several plant extracts such as Chilli, Datura, Custard apple,
Aloe, Castor and Notchi are used against
Fusarium oxysporum f.sp. cubense which helps in the organic cultivation of banana. Among these several botanical extracts screened, ethanol leaf extract of Datura followed by custard apple are effectively retard the growth of panama wilt pathogen under
in vitro condition.
Pages: 3145-3148 | 1269 Views 455 Downloads
Mohana Pradeep RK, Kousalya S, Mukundhan P, Sheneka R, Rohini R, Vinitha S and Haritha S. Eco-friendly management of Fusarium oxysporum f.sp. cubense causing Fusarium wilt on Banana under In vitro condition. J Pharmacogn Phytochem 2020;9(4):3145-3148.