Author(s):

Ingale Rohit, Kakasaheb Chavan, Ramprasad More and Washimbe Dnyaneshwar

Abstract: In the present study Kiwifruit whey beverage was prepared from different proportions of kiwi extract blended with whey. The product obtained was subjected for organoleptic evaluation by panel of judges. It was observed that colour and appearance score of beverage in treatments T₁, T₂, T₃ and T₄ was 8.00, 8.03, 7.50 and 7.00, respectively. Flavour score was 6.03, 7.25, 8.13 and 8.00, respectively. Consistency was 7.00, 7.38, 8.00 and 7.88, respectively. Taste score was 6.63, 8.00, 8.13 and 7.53, respectively. It was observed that the overall acceptability score was 7.03, 7.66, 7.94 and 7.60, respectively for T₁, T₂, T₃ and T₄.

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