From the results obtained during present experimentation, it is reported that pre-harvest spraying of GA₃ at 25 ppm results significant decrease in fruit drop (85.77%) with increase in fruit retention (14.23 %) and number of fruits per panicle (6.43). Plants sprayed with the GA3 at 50 ppm results significantly more fruit yield (50.67 kg/tree) of fruits having more polar (9.11 cm) and equatorial diameter (7.39 cm), more pulp (74.56%), pulp: stone ratio (7.12) with decrease in peel (14.94%) and stone per cent (10.51%). Increased fruit weight (244.59 g), volume (255.43 cc), specific gravity (1.09 g/cc), total soluble solids (18.36 0Brix), total sugars (17.75%), ascorbic acid (37.60 mg/100g) were also found with the pre-harvest spraying of GA₃ at 75 ppm, whereas titratable acidity (0.50%) contents in the fruits ware drastically reduced under this treatment.