Journal of Pharmacognosy and Phytochemistry
Vol. 10, Issue 1 (2021)
Preservation of soft bulb type jackfruit pulp of Western Ghats
Author(s):
Chandan K, Jagadish SL, Gurumurthy SB and Pushpa P
Abstract:
Soft bulb jack pulp treated by addition of 0.2 per cent potassium meta bisulphite followed by pasteurization at 93
oC for 15 minutes showed maximum shelf life of 150 days. The preserved jack pulp was found to contain 5.57 mg/100g ascorbic acid, 0.29 mg/100g total carotenoids and 8.37 per cent total sugars.
Pages: 843-845 | 1228 Views 605 Downloads
Chandan K, Jagadish SL, Gurumurthy SB and Pushpa P. Preservation of soft bulb type jackfruit pulp of Western Ghats. J Pharmacogn Phytochem 2021;10(1):843-845.