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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 10, Issue 1 (2021)

Preservation of soft bulb type jackfruit pulp of Western Ghats

Author(s):

Chandan K, Jagadish SL, Gurumurthy SB and Pushpa P

Abstract:
Soft bulb jack pulp treated by addition of 0.2 per cent potassium meta bisulphite followed by pasteurization at 93 oC for 15 minutes showed maximum shelf life of 150 days. The preserved jack pulp was found to contain 5.57 mg/100g ascorbic acid, 0.29 mg/100g total carotenoids and 8.37 per cent total sugars.

Pages: 843-845  |  958 Views  484 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Chandan K, Jagadish SL, Gurumurthy SB and Pushpa P. Preservation of soft bulb type jackfruit pulp of Western Ghats. J Pharmacogn Phytochem 2021;10(1):843-845.

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