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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 10, Issue 1 (2021)

Studies on physico-chemical changes in hill bananas during ripening

Author(s):

Ahalya C, Sudagar IP, Ganapathy S, Aruna P and Geethalakshmi I

Abstract:
Sirumalai and Virupakshi are the two important famous hill bananas of Tamilnadu. The physico-chemical quality parameters which includes physiological weight loss, pH, total soluble solids, titrable acidity and the physiological changes were evaluated during the ripening period. There was a increasing trend with total soluble solids and weight loss and reduction in physical properties (length, thickness, projected area), firmness and pH were observed during the ripening period in banana.

Pages: 1791-1795  |  688 Views  339 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Ahalya C, Sudagar IP, Ganapathy S, Aruna P and Geethalakshmi I. Studies on physico-chemical changes in hill bananas during ripening. J Pharmacogn Phytochem 2021;10(1):1791-1795.

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