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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 11, Issue 4 (2022)

Development of value added paneer with different ratio of herbs like garlic and mint leaf and its physico-chemica analysis

Author(s):

Puneet Arora, SGM Prasad and John David

Abstract:

Paneer is high in vitamin D and calcium, both of which are helpful in the prevention of breast cancer. It is a great source of bone-building minerals due to its high calcium and vitamin D concentration. Anyone, whether young or old, may benefit from paneer for strong bones and teeth. Not only that, but calcium is also vital in the nervous and muscular systems. Cancer has become more frequent in recent years. The most prevalent temperament of cancer is breast cancer, affecting one million wimin on average. Premenopausal women are more likely to develop cancer than postmenopausal women.
Herbs serve a variety of purposes, such as culinary flavourings, preservatives, and medicinal ingredients. Antioxidant, antihypertensive, anti-inflammatory, antidiabetic, antibacterial, and other medicinal effects of herbs have been identified. Garlic and peppermint are two of the most significant herbs discussed. Garlic has hypotensive effects, whereas mint has antioxidants. These herbs be able to facilitate prolong the projection time of deri food by inhibiting fungus and bacteria. As a result, careful herb usage in deri food may increase their nutritional and therapeutic worth, allowing for the progress of worth-additional deri food. Herb reinforcement in deri foodstuffs might assist provide value-added, functional dairy products.

Pages: 216-219  |  455 Views  279 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Puneet Arora, SGM Prasad and John David. Development of value added paneer with different ratio of herbs like garlic and mint leaf and its physico-chemica analysis. J Pharmacogn Phytochem 2022;11(4):216-219.

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