Parvin Shaikh, Manasi Lokare, Mrunal Bhoge, Nalina Rajmane, Nandini Avadhut and Nikhil Thavare

Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia and altered metabolism of carbohydrates, lipids and proteins. Diabetes mellitus is one of the common metabolic disorders acquiring around 2.8% of the world’s population and is anticipated to cross 5.4% by the year 2025. Since long back herbal medicines have been the highly esteemed source of medicine therefore, they have become a growing part of modern, high-tech medicine. In view of the above aspects the present review provides profiles of plants (65 species) with hypoglycemic properties. The goal of this study was to create assess an herbal anti-diabetic Syrup. Made up of a variety of Medicinal plants thought to have anti-diabetic characteristics. The intestinal digestive enzymes alpha-glycosidase and alpha-amylase are analysis a vital role in the carbohydrate digestion. One antidiabetic therapeutic approach reduces the post pyramidal glucose level in blood by the inhibition of alpha-glycosidase and alpha-amylase enzymes. These can be an important strategy in management of blood glucose. The aim of the present study was to investigate the phytochemical bioactive compounds of the metabolic extract of Sodium guajava leaves, ethenolic extract of Moringa oleifera leaves, methenolic extract of Clitoria ternatea flowers. M. oleifera for long has been used as a natural anti-diabetic herb in India and other Asian countries. Moringa oleifera is one of the popular plants that have shown significant health benefits.

DOI: 10.22271/phyto.2024.v13.i2a.14865

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