Ponnaganti SS Prasanna Kumar, N Sai Krishna, T Anjali, A Mahima Jyoyhi, CH Sowmya, D Vijay Kumar, D Dakshayani and G Naveena Rani

Marketed (Synthetic) available cold cream contains artificial ingredients that are bad for the skin, sone negative effects. Because consumers are now aware of the negative effects that synthetic products can have on their skin, hair, and eyes, they choose herbal products over synthetic ones. The adverse effects of herbal products are nunimal so herbal products over synthetic ones. Herbal moisturizer cream is belonging to the cosmetic preparation using herbs and purpose of the skin products are prepared to eliminate excess oil, dirt, acne, and from the skin. The main aim of the present study is to tormitate and evaluate poly herbal moisturizer cream by using ingredient from the natural sources. The heats used in the process of the preparation moisturizer cream are Shata Dhauta Ghritha (ghee), Neem gel (Azadirachta indica), Aloe vera (Alne barbadensis), Butterfly pea flower (Clitoria ternatea). The formulations were evaluated for physical appearance, pH, Irritancy test, was hability, Homogeneity, types of smear, texture, removal test, stability test, Spreadability, Dilution test, sensitivity test. Stability studies were conducted for 1-2 months for the prepared moisturizer cream shows slight changes in their evaluation tests.

DOI: 10.22271/phyto.2025.v14.i2b.15285

Pages: 140-148  |  237 Views  69 Downloads