Vidhi Patel, Pradip Kumawat, Hitesh Prajapati, Darshil Dave and Amrit Prajapat

Medicated gummies offer a novel and patient-friendly approach to delivering therapeutic agents, particularly for individuals experiencing stress, anxiety, and depression. This study presents the formulation and evaluation of antidepressant gummies infused with natural herbal extracts such as ashwagandha, tulsi, and turmeric. These ingredients, recognized for their adaptogenic and antidepressant properties, are blended with orange juice, honey, gelatin, and lemon juice to create a palatable dosage form. The prepared gummies underwent various evaluations, including organoleptic properties, weight variation, pH measurement, texture analysis using a penetrometer, and stability testing. Results revealed the gummies had consistent weight, desirable texture, a pleasant fruity taste, and optimal pH (3-5). Stability studies confirmed that the gummies remained intact at room temperature but degraded at elevated temperatures. This formulation provides an effective, natural, and appealing method for managing mild to moderate mental health concerns and supports the potential of herbal-based gummies as a growing trend in functional food and nutraceuticals.

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