Md Hasheem Khan, Shami Ahmad, Khushi Mishra and Manvi Singh

This research work focuses on the formulation and evaluation of a novel polyherbal anti-crack heel cream, prepared using a therapeutic blend of medicinal herbs, natural extracts and essential oils with proven moisturizing and healing properties. Cracked heels, also known as heel fissures, represent a common dermatological problem caused by dryness, excessive pressure and environmental or physical factors. Chemical-based creams often provide temporary relief but may cause irritation or undesirable side effects with long-term use.

Therefore, a herbal approach offers a safe, biocompatible and eco- friendly option for long-term skin care. This formulation was developed using black turmeric (Curcuma caesia), vetiver (Vetiveria zizanioides), nagkesar (Mesua ferrea), aloe vera (Aloe vera), green tea extract (Camellia sinensis), gond katira (Astragalus gummifer), cocoa butter, coconut oil, almond oil, beeswax, and vitamin E. These ingredients were selected for their anti-inflammatory, antioxidant, antimicrobial and emollient properties, which synergistically promote hydration, repair damaged tissue and enhance skin regeneration. The cream was prepared using the water-in-oil emulsification technique and evaluated for various parameters such as organoleptic characteristics, spreadability, washability, pH and irritation. The formulation demonstrated an optimal pH of 6.5, with a yellow color, smooth texture, pleasant aroma and uniform consistency, confirming its compatibility with the skin. It possessed excellent spreadability, easy washability, and no signs of irritation.

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