Author(s):

Anjani Sahu, KP Verma, Amrotin Teta and Vijay Kumar

Abstract: In the present study, the effect of compost derived from decomposed kitchen waste by microbial decomposers viz. Pseudomonas sp, T. viride 1, 2, 3, T. harzianum and TV on biotic stress management of crops viz. wheat, Chickpea, Safflower and cowpea discussed. Kitchen waste compost was significantly reduced the plant mortality of crops in comparison to control. No plant mortality was recorded by T3 and T4 treated crops and minimum mortality was recorded in T1 (1.44%) treated crops.

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