• Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 7, Special Issue 1 (2018)

Effect of pudina extract on physico chemical properties of Lassi with optimized the level of pudina leaves

Author(s):

VS Dhumal, PV Padghan, SP Shinde and TA Maske

Abstract:
Lassi was prepared by using of buffalo milk and equal quantity of water with optimized the level of pudina extract. The investigation was undertaken to explore the possibilities of utilizing pudina extract in lassi manufacture to improve the health benefits of product. The product obtained was subjected for chemical analysis. On an average, the pudina extract used in Lassi for the treatment T1, T2, T3 and T4 contained moisture was found to be 88.45, 88.68, 88.75 and 88.84 per cent, fat 2.60, 2.53, 2.43 and 2.40 per cent, protein 2.22, 2.24, 2.27 and 2.30 per cent, ash 0.45, 0.45, 0.46 and 0.47 per cent, total solids 16.09, 18.19, 19.75 and 21.78 per cent and sugar 5.28, 5.18, 5.16 and 5.16 per cent, respectively. The observation in respect of titratable acidity was found to be 0.78, 0.76, 0.73 and 0.71 per cent and pH was found to be 4.19, 4.24, 4.25 and 4.27 per cent respectively

Pages: 2763-2766  |  1492 Views  580 Downloads

How to cite this article:
VS Dhumal, PV Padghan, SP Shinde and TA Maske. Effect of pudina extract on physico chemical properties of Lassi with optimized the level of pudina leaves. J Pharmacogn Phytochem 2018;7(1S):2763-2766.

Important Publications Links
Journal of Pharmacognosy and Phytochemistry Pharmacognosy

Journal of Pharmacognosy and Phytochemistry

Call for book chapter