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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 7, Special Issue 2 (2018)

Effect of various recipes on organoleptic evaluation of custard apple jam

Author(s):

Rakesh Kumar Saket, BP Bisen, SK Pandey, Sheela Pandey and HL Sharma

Abstract:
The study on the organoleptic evaluation of custard apple jam stored up to 100 days was carried out in the Post-Harvest Laboratory, Department of horticulture, JNKVV Jabalpur (M.P.) in the year 2016 - 2017. Statistical analysis and organoleptic evaluation of the data was carried out and it was observed that effect of storage of custard apple jam at room temperature up to 100 days on scores for organoleptic evaluation of custard apple jam viz Colour, Flavour, Texture, Taste and Overall acceptability from 8.59-7.53, 8.73-8.26, 7.86-7.40, 8.60-7.93 and 8.80-8.40, respectively.

Pages: 300-304  |  1375 Views  354 Downloads

How to cite this article:
Rakesh Kumar Saket, BP Bisen, SK Pandey, Sheela Pandey and HL Sharma. Effect of various recipes on organoleptic evaluation of custard apple jam. J Pharmacogn Phytochem 2018;7(2S):300-304.

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