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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 7, Special Issue 4 (2018)

Physico-chemical composition of two linseed flour

Author(s):

Anamika Yadav, Sadhna Singh, Anjali Yadav, Zeenat Aman and RK Yadav

Abstract:
The study entitled “Physico-chemical composition of two linseed flour” was conducted to suggest value addition method for linseed. Two varieties namely Narendra Alsi<sub>1</sub> and Narendra Alsi<sub>3</sub><strong> </strong>released by N.D.U.A &amp; T, Kumarganj-Faizabad.<strong> </strong>The moisture (%), crude protein (%), crude fat (%), crude Fiber (%), total ash (%), carbohydrate (%), energy (kcal) and dry matter (%) content of Narendra Alsi<sub>1<strong> </strong></sub>were 3.90, 24.60, 38.60, 6.96, 4.40, 21.54, 532 and 96.1 percent respectively whereas in Narendra Alsi<sub>3</sub> the respective value were 4.50, 26.51, 36.40, 7.03, 3.50, 22.06, 522 and 99.5 respectively.

Pages: 57-59  |  1015 Views  105 Downloads

How to cite this article:
Anamika Yadav, Sadhna Singh, Anjali Yadav, Zeenat Aman and RK Yadav. Physico-chemical composition of two linseed flour. J Pharmacogn Phytochem 2018;7(4S):57-59.