• Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 8, Special Issue 2 (2019)

Effect of gibberellic acid on growth, quality and yield of tomato varieties (Lycopersicon esculentum Mill.)

Author(s):

S Mukati, DK Raidas and B Choudhary

Abstract:
An experiment was conducted to find out the effect of different concentration of Gibberellic acid on tomato varieties at Horticulture Farm, RAK College, of Agriculture Sehore, Madhya Pradesh during <em>Kharif</em> 2017. The experiment consisted of two tomato variety-Amrutha (V<sub>1</sub>) and Abhilash (V<sub>2</sub>) with six treatments and five levels of Gibberellic acid (12.5 ppm, 25 ppm, 37.5 ppm, 50 ppm and 62.5 ppm), arranged in randomized block design with three replications. The highest plant height, Number of leaves, Leaf area, No. of Branches, Shoot girth (cm), Number of fruits and Fresh fruit weight has been observed and total soluble solid (TSS) was estimated for GA<sub>3 </sub>62.5 ppm.

Pages: 737-740  |  1398 Views  497 Downloads

How to cite this article:
S Mukati, DK Raidas and B Choudhary. Effect of gibberellic acid on growth, quality and yield of tomato varieties (Lycopersicon esculentum Mill.). J Pharmacogn Phytochem 2019;8(2S):737-740.

Call for book chapter