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Journal of Pharmacognosy and Phytochemistry
Vol. 8, Special Issue 2 (2019)
Study of plant microbe interaction in rapeseed mustard (<em>Brassica campestris</em>) and determination of Salicylic acid content (in normal and infected) plant
Author(s):
Nit Nayana
Abstract:
Resistance can be described as the inherent ability of a plant to prevent or restricts the establishment and subsequent activities of a potential pathogen. The resistances thus can systemic, long-lasting and effective against a broad spectrum of pathogen. This response is termed as ‘systemic acquired resistance’ (SAR). Development of resistance is correlated with the accumulation of salicylic acid (SA) as well as the expression of a number of pathogenesis –related (PR) proteins.
Pages: 999-1002 | 1243 Views 224 Downloads
How to cite this article:
Nit Nayana. Study of plant microbe interaction in rapeseed mustard (<em>Brassica campestris</em>) and determination of Salicylic acid content (in normal and infected) plant. J Pharmacogn Phytochem 2019;8(2S):999-1002.
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E-ISSN: 2278-4136
- P-ISSN: 2349-8234
- CODEN Code: JPPOHO
- Abbr: J Pharmacogn Phytochem
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