Study of plant microbe interaction in rapeseed mustard (&lt;em&gt;Brassica campestris&lt;/em&gt;) and determination of Salicylic acid content (in normal and infected) plant

Nit Nayana

Study of plant microbe interaction in rapeseed mustard (<em>Brassica campestris</em>) and determination of Salicylic acid content (in normal and infected) plant

Author(s):

Nit Nayana

Abstract:

Resistance can be described as the inherent ability of a plant to prevent or restricts the establishment and subsequent activities of a potential pathogen. The resistances thus can systemic, long-lasting and effective against a broad spectrum of pathogen. This response is termed as ‘systemic acquired resistance’ (SAR). Development of resistance is correlated with the accumulation of salicylic acid (SA) as well as the expression of a number of pathogenesis –related (PR) proteins.

Pages: 999-1002 | 1023 Views 153 Downloads

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How to cite this article:

Nit Nayana. Study of plant microbe interaction in rapeseed mustard (<em>Brassica campestris</em>) and determination of Salicylic acid content (in normal and infected) plant. J Pharmacogn Phytochem 2019;8(2S):999-1002.

Pharmacognosy

Journal of Pharmacognosy and Phytochemistry

Vol. 8, Special Issue 2 (2019)

Study of plant microbe interaction in rapeseed mustard (<em>Brassica campestris</em>) and determination of Salicylic acid content (in normal and infected) plant

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