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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 8, Special Issue 4 (2019)

To study about quality of milk and milk products of different brands

Author(s):

Ankit Grover and Navdeep Gandhi

Abstract:
Experiment carried out at a milk dairy and at home situated at Fazilka Road, Abohar-152116, Punjab. The study was carried out to find the quality of milk and milk products of different brands, which are Saras, Baba, Verka and Amul. In taste, verka has come up with best results in case of cheese whereas Saras in both milk and cheese is poorest for taste. In texture, verka and amul both has come up with best results in case of cheese whereas Saras in both milk and cheese is poorest for texture. In fat percentage, saras proved itself as a leading brand which comes up with best results whereas Baba is the poorest one. In S.N.F. then Saras and Baba proved themselves as leading brands which come up with best results whereas Verka is the poorest one.

Pages: 14-16  |  1070 Views  362 Downloads

How to cite this article:
Ankit Grover and Navdeep Gandhi. To study about quality of milk and milk products of different brands. J Pharmacogn Phytochem 2019;8(4S):14-16.