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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 8, Special Issue 5 (2019)

Effects of developed guava seeds biscuit on blood glucose level of type 2 diabetes patients

Author(s):

Dr. Anupama Kaushik

Abstract:
Diabetes mellitus is one of the most common endocrine diseases & its type 2 is major form of diabetes, accounting for 90% of cases worldwide. Guava fruits are reported to contain several flavonoids, terpenoids & glycosidase compounds that possess anti diabetic properties, as well guava seeds contains dietary fiber which lowers the blood glucose level. So by using seeds along with pulp of guava & flour biscuits were developed. After nutrient analysis and sensory evaluation, the product was fed to diabetic patients for 2 weeks after which their post parandial blood glucose level was assessed & results showed a significant decrease in blood glucose level of diabetic patients.

Pages: 57-58  |  1523 Views  371 Downloads

How to cite this article:
Dr. Anupama Kaushik. Effects of developed guava seeds biscuit on blood glucose level of type 2 diabetes patients. J Pharmacogn Phytochem 2019;8(5S):57-58.

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