Author(s):

Shivani Chauhan, Kartik Chamoli and Shilpa Sharma

Abstract: The Beetroot is the taproot portion of the plant. It is an excellent food which is important for development and growth of human body. It is a rich source of antioxidant and minerals. It also acts as fruits as well as vegetables. Fresh form of beetroot generally consumed as a salad. It contains betalain essential for cardiovascular health. It plays another role as a natural color in the textile industries and as a medicinal plant to cure the various illnesses.

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