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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 9, Special Issue 2 (2020)

Beetroot- A review paper

Author(s):

Shivani Chauhan, Kartik Chamoli and Shilpa Sharma

Abstract:
The Beetroot is the taproot portion of the plant. It is an excellent food which is important for development and growth of human body. It is a rich source of antioxidant and minerals. It also acts as fruits as well as vegetables. Fresh form of beetroot generally consumed as a salad. It contains betalain essential for cardiovascular health. It plays another role as a natural color in the textile industries and as a medicinal plant to cure the various illnesses.

Pages: 424-427  |  9763 Views  8531 Downloads

How to cite this article:
Shivani Chauhan, Kartik Chamoli and Shilpa Sharma. Beetroot- A review paper. J Pharmacogn Phytochem 2020;9(2S):424-427.

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