Author(s):

Gulave CM, and Kshirsagar AV

Abstract: Biofortification is convenient, cost effective and sustainable way to incorporate micronutrients into a crop plants. This will help to people to maintain the nutritional status and gain the diverse diet. Biofortification help in fighting against micronutrient deficiency in developing countries, where diets are dominated by staple food crops. Also, apart from this Biofortified varieties are rich in Vitamin A, Iron and Zinc concentrates that can have a measurable impact on nutritional security. Currently, Biofortified varieties will be the immunity booster for the people to fight against covid-19 pandemic.

DOI: 10.22271/phyto.2020.v9.i4Sd.12007

Pages: 219-221  |  858 Views  283 Downloads

Download (220KB)