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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 9, Special Issue 4 (2020)

Phule Jayshree: A promosing cherry tomato variety

Author(s):

Kshirsagar DB, SR Shinde and MN Bhalekar

Abstract:
The cherry tomato variety, Phule Jayshree was found superior in respect of yield obtained in various trial was 53.31 t/ha and 19.50 percent higher than local check. The plants are indeterminate type, fruits round with orange red colour, average weight 6.30g, total soluble solid 6.32 percent and moderately resistant to viral diseases like leaf curl and spotted wilt. There is good consumer acceptance for Phule Jayshree.

Pages: 680-682  |  1208 Views  533 Downloads

How to cite this article:
Kshirsagar DB, SR Shinde and MN Bhalekar. Phule Jayshree: A promosing cherry tomato variety. J Pharmacogn Phytochem 2020;9(4S):680-682.

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