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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 9, Special Issue 6 (2020)

Effect of different substrates on nutrient and biochemical constituents of mushrooms

Author(s):

Gowda PA, Manjunatha Gowda KS, DV Naveen, Priya RU, V Venkatachalapathi and P Venkataravana

Abstract:
Mushrooms are rich in nutritional values mainly due to the substrates which are used for cultivation/growing. Hence an investigation was carried out with different substrates (paddy straw and red gram husk) with two mushrooms (Hypsozygous ulmarius and Pleurotus florida) at college of sericulture, Chintamani in the year 2020. The results reveal that maximum nutritional and biochemical constituents were recorded in paddy straw used as a substrate as compare to red gram husk in both the mushrooms.

Pages: 98-101  |  907 Views  374 Downloads

How to cite this article:
Gowda PA, Manjunatha Gowda KS, DV Naveen, Priya RU, V Venkatachalapathi and P Venkataravana. Effect of different substrates on nutrient and biochemical constituents of mushrooms. J Pharmacogn Phytochem 2020;9(6S):98-101.

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