Journal of Pharmacognosy and Phytochemistry
Vol. 10, Special Issue 1 (2021)
Textural properties of paneer prepared from blends of raw turmeric extract and buffalo milk
SP Khobragade, PV Padghan and AP Deshmukh
In the present investigation the attempt was made to study textural properties of paneer
made from buffalo milk and raw turmeric extract. The textural properties include hardness, cohesiveness, elasticity, gumminess and chewiness for the raw turmeric extract added paneer.
was prepared by considering treatment combination of buffalo milk and raw turmeric extract the turmeric extract as 95%, 90% and 85% of buffalo milk and 5%, 10% and 15% of raw turmeric extract in treatments T2
and treatment T1
taken as a control prepared from buffalo milk only.
Pages: 149-152 | 777 Views 322 Downloads
SP Khobragade, PV Padghan and AP Deshmukh. Textural properties of paneer prepared from blends of raw turmeric extract and buffalo milk. J Pharmacogn Phytochem 2021;10(1S):149-152.