Ramani Trushangi Janakbhai, Tadvi Isha Rajeshbhai, Dr. Monimala Pramanick, Dr. Suraj Singh Bhadoria and Dr. Poorav Desai

Background: Through this research work analysing the different triturations of Carbo vegetabilis1x -6x prepared with sugar of milk by FTIR. (Fourier Transform Infrared Spectroscopy and the quality assessment of 8x liquid potency of carbo vegetabilis, done by UV- visible spectrophotometer.
Methodology: For the preparation of triturations of Carbo vegetabilis1x -6x vehicle sugar of milk is used in the ratio of (1: 9). Afterwards passing this samples under FTIR (Fourier transform infrared spectroscopy is done. Liquid potency 8x is passed in UV- Visible spectrophotometer for qualitative analysis of dug substances in such formulations.
Results: Analysis done by UV- Visible spectrophotometer suggest absorbance value of carbo vegetabilis 8x is 0.381 λmax at 212.00 nm, and at 267 nm= 0.121 λmax. Analysis under FTIR (Fourier transform infrared spectroscopy) suggest maximum transmission of Carbo vegetabilis 6X is at 1028.22 cm^-1, Carbo vegetabilis 5X is at 1028.09 cm^-1, Carbo vegetabilis 4X is at1028.34 cm^-1, Carbo vegetabilis 3X is at 1028.63 cm^-1, Carbo vegetabilis 2X is at 1028.50 cm^-1, Carbo vegetabilis 1x is at 1028.18 cm^-1.
 

DOI: 10.22271/phyto.2023.v12.i6b.14773

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