S. No. | Title and Authors Name | Country |
---|---|---|
1 |
Studies on proximate analysis and microbial analysis of probiotic chocolate
VT Kharat and HW Deshpande
Pages: 407-411 | 2371 Views 891 Downloads | Country: India
|
India |
2 |
Influence of brushing schedule on leaf biochemical analysis for commercial character expression of bivoltine silkworm hybrids (Bombyx mori L.)
Dr. Mokshe Sajgotra, Dr. RK Bali and Dr. Vikas Gupta
Pages: 437-442 | 1368 Views 243 Downloads | Country: India
|
India |
3 |
Studies on the physico-phytochemical and anti-arthritic properties of hadjod (Cissus quadrangularis) Stem Powder
Nawghare CG, Taur AT and Sawate AR
Pages: 443-445 | 2477 Views 1247 Downloads | Country: India
|
India |
4 |
Effects of hydro priming on seed germination and vigourfo Aegle marmelos
Rakesh Singh
Pages: 446-449 | 2075 Views 654 Downloads | Country: India
|
India |
5 |
Influence of sulphur on growth and yield of garlic (Allium sativum L.)
SB Babaleshwar, Shilpa R Koppad, KK Math and R Dharmatti
Pages: 450-452 | 2343 Views 1146 Downloads | Country: India
|
India |
6 |
Studies on process standardization and storage study of low calorie herbal beverage
S Sabahuddin, AT Taur and AR Sawate
Pages: 453-456 | 1480 Views 299 Downloads | Country: India
|
India |
7 |
Genetic variability and character association for seed yield in linseed (Linum usitatissimum L.) under rainfed conditions
Ashok Kumar Choudhary, Shailesh Marker and Anam Fatima Rizvi
Pages: 457-460 | 1765 Views 353 Downloads | Country: India
|
India |
8 |
Awareness of university students about global warming in Allahabad district of Uttar Pradesh
Alok Kumar, Dr. Dipak Kumar Bose, Dr. Jahanara, Rishi Kumar Dwivedi and Amit Kumar Keshri
Pages: 461-463 | 1405 Views 208 Downloads | Country: India
|
India |
9 |
Anti-cancer and anti-oxidant potential of Indian carpet weed Glinus oppositifolius (L.) Aug. DC
Tania Chakraborty, Amrita Pal Basak, Ankita Mridha, Priya K Gopal and Santanu Paul
Pages: 464-468 | 3939 Views 602 Downloads | Country: India
|
India |
10 |
Effect of addition of pectin on textural and sensorial quality characteristics of fig mango bar
Pawase PA, More DR and Satwadhar PN
Pages: 469-471 | 1266 Views 298 Downloads | Country: India
|
India |