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Journal of Pharmacognosy and Phytochemistry
Vol. 9, Special Issue 5 (2020)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
A study on the marketing of dry Chillies in Guntur district of Andhra Pradesh
Patluri Deepthi and Paladugu Praveen Kumar
Pages: 517-520 | 1011 Views 481 Downloads | Country: India
|
India |
| 2 |
Effect of khajur (Phoenix dactylifera) crush on acceptability of rabri
SS Kahandal, RR Shelke and PA Kahate
Pages: 521-523 | 659 Views 208 Downloads | Country: India
|
India |
| 3 |
Effect of blending khajur (Phoenix dactylifera) crush on chemical quality of rabri
SS Kahandal, RR Shelke and PA Kahate
Pages: 524-526 | 865 Views 399 Downloads | Country: India
|
India |
| 4 |
Effect of strawberry pulp on physico-chemical properties of lassi
SS Kahandal, RR Shelke and Swati S Bawangade
Pages: 527-529 | 945 Views 420 Downloads | Country: India
|
India |
| 5 |
Economics of production of Brinjal in Akola district
Mayuri Raut, Vanita Khobarakar, Aishwarya Patil, Priyanka Govekar and Ashwini Dangore
Pages: 530-534 | 1191 Views 648 Downloads | Country: India
|
India |
| 6 |
Constraints of production and marketing of maize in north Karnataka: An economic analysis
Basavaraj R Jamakhandi, Gouri Savadatti and SM Mundinamani
Pages: 535-537 | 1070 Views 542 Downloads | Country: India
|
India |
| 7 |
Studies on sensory qualities of value added spicy paneer blended with curry leaves (Murrya koenigii) and cumin (Cuminum cyminum) powder
Sarika S. Kale, RR Shelke, SS Kahandal, KU Bidwe, SP Nage and VS Kale
Pages: 538-540 | 916 Views 409 Downloads | Country: India
|
India |
| 8 |
Effect of curry leaves and cumin powder on chemical composition of paneer
Sarika S. Kale, RR Shelke, SS Kahandal, PA Kahate, VS Kale and SD Chavan
Pages: 541-543 | 802 Views 301 Downloads | Country: India
|
India |
| 9 |
Effect of different levels of strawberry pulp (Fragaria ananassa) on physico-chemical quality of Kalakand
AK Thikare, RR Shelke, SS Kahandal, PA Kahate, SR Shegokar and SR Dalal
Pages: 544-546 | 790 Views 304 Downloads | Country: India
|
India |
| 10 |
Effect of different levels of strawberry pulp (Fragaria ananassa) on sensory quality and cost of production of Kalakand
AK Thikare, RR Shelke, SS Kahandal, PA Kahate, SR Shegokar and SR Dalal
Pages: 547-549 | 783 Views 278 Downloads | Country: India
|
India |
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Journal Code(s)
E-ISSN: 2278-4136
- P-ISSN: 2349-8234
- CODEN Code: JPPOHO
- Abbr: J Pharmacogn Phytochem
Impact Factor: RJIF 5.52
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